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Cheese: The essential guide to cooking with cheese, over 100 recipes Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux

Cheese: The essential guide to cooking with cheese, over 100 recipes

by Michel Roux


ISBN 13: 9781849499668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Oct 2017

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9781858912318

Format: Hardcover (256 pages)
Publisher: Bracken Books
Published: 01 Oct 1994
Other Format: Hardcover, Paperback

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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux

New Classic Cuisine

by Albert Roux,Michel Roux


ISBN 13: 9780356176727

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 23 Feb 1989
Other Format: Hardcover, Paperback

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Sauces for Fish and Shellfish Sauces for Fish and Shellfish by Michel Roux,Martin Brigdale

Sauces for Fish and Shellfish

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757407

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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French Country Cooking French Country Cooking by Albert Roux,Michel Roux

French Country Cooking

by Albert Roux,Michel Roux


ISBN 13: 9780333576700

Format: Paperback (256 pages)
Publisher: Macmillan
Published: 27 Nov 1992
Other Format: Hardcover

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Sweet Sauces, Creams and Ices Sweet Sauces, Creams and Ices by Michel Roux,Martin Brigdale

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale


ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Sauces: Savoury & Sweet Sauces: Savoury & Sweet by Michel Roux

Sauces: Savoury & Sweet

by Michel Roux


ISBN 13: 9781787134744

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 30 May 2019

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Sauces for Seafood Sauces for Seafood by Michel Roux

Sauces for Seafood

by Michel Roux


ISBN 13: 9781844001866

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing
Published: 30 Mar 2005

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The Complete Barbecue Cookbook (Family Circle) The Complete Barbecue Cookbook (Family Circle) by Michel Roux

The Complete Barbecue Cookbook (Family Circle)

by Michel Roux


ISBN 13: 9781740450980

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Nov 2001

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